Strawberry Ice Cream in 15 minutes | Soft and Creamy Ice Cream Recipe
Ice cream lovers, this Strawberry Ice Cream recipe is for you. I am also one of you and love ice cream a lot.
It is very easy to prepare Strawberry Ice Cream at home, we just need a few simple ingredients and it does not take a lot of time. Making Strawberry Ice Cream at home is possible just in 15 minutes.
When it comes to Ice Creams, my first choice is always Mango Ice Cream. But I do like to eat other flavours of Ice Cream too whether it's butterscotch ice cream, pan masala ice cream, kesar pista ice cream, strawberry ice cream and many more, you just name it.
For this Strawberry Ice Cream, we just need whipping cream (or fresh cream), strawberry syrup and condensed milk. I have used homemade condensed milk and homemade strawberry syrup for this Strawberry Ice cream recipe. You may think preparing condensed milk and strawberry syrup is time consuming, and you are right. But once in a while it is worth to make everything at home for our satisfaction and happiness, I am sure you will like it if you have never tried it before. Check out my other recipe blog to find out how to make Condensed Milk at home.
And also, how to prepare strawberry syrup at home.
Though making condensed milk and strawberry syrup at home is definitely a good and healthy option, but if you don't want to prepare these ingredients for ice cream at home then you can use ready-made condensed milk and strawberry syrup available in stores too.
Homemade Strawberry Ice cream is very soft and creamy and there are no ice crystals formed in it. Let's see how to prepare this delicious and creamy Strawberry Ice Cream at home and I am sure you will love this homemade ice cream recipe.
To check many more such tasty food recipes, you may also visit FoodQuench’s YouTube Channel.
- 300 grams Fresh Cream
- 250 grams Strawberry Syrup
- 50 grams Cooked Strawberry Pieces
- 150 milliliters Condensed Milk
Transfer fresh cream to a large vessel.
Start whisking the cream with the help of electric whisker (or hand whisker).
Manual hand whisker will take a bit of time.
Whisk until the cream thickens (soft peaks).
Make sure you don't whisk it too much otherwise cream will become very thick and it start to form butter (makkhan in Hindi). Keep it just smooth.
Now add strawberry syrup and condensed milk to it.
Mix all the ingredients well.
Now transfer ice cream mixture to a box or container. Add a layer of cooked strawberry (cooked in sugar) chunks.
I just kept aside 4 to 5 tablespoons of cooked strawberry chunks from my Strawberry Syrup recipe. You can use fresh strawberries if you are not preparing strawberry syrup at home.
Add another layer of ice cream mixture and strawberry chunks again. Transfer to freezer and allow it to set for at least 6 hours. It may take lesser or more time based on your fridge temperature settings.
After around 6 hours, Strawberry Ice cream is nicely set and ready to be served.
Homemade Strawberry Ice Cream is ready and you can now enjoy this chilled ice cream.
Add some strawberry chunks while serving if you have fresh strawberries or you can add the cooked strawberry pieces too as I did.