Soak white peas (or vatana) overnight in water.
Rinse potatoes and pressure cook for 3 to 4 whistles until they are smooth. When potatoes are slightly warm peel off and mash.
Rinse onion, tomato, coriander, green chilli and finely chop them as shown in ingredients image. Also, grate ginger.
Rinse peas with fresh water and transfer to pressure cooker.
Add salt, turmeric powder and enough water (about 350 ml). Pressure cook on high flame for 7 to 8 whistles for peas to turn soft and quite thick and allow cooker to cool down.
Rinse poha with water 2 to 3 times until water is clear.
Now transfer mashed potatoes, poha, besan, finely chopped green chilies, grated ginger and salt.
Mix all ingredients well and form thick mixture.
Take a portion of dough for a pattie and shape into flattened tikki.
Make all tikkis in similar way.
Heat non-stick pan and add 2 tablespoon of oil. Place all patties on the pan and shallow fry on a medium flame.
After 7 to 8 minutes check if pattie is crisp by turning side. Then turn all patties with the help of knife or spatula and drizzle another tablespoon of oil.
Aaloo patties are nice crisp on both the sides. So it's time to prepare for serving these patties.
Once pressure cooker is settled down, Ragda or white peas plain gravy is ready.
Wash few mint leaves, little coriander and 1 green chilli. Transfer to grinder jar, add just little water and salt. Grind for few ( 1 to 2) minutes until chutney is ready.
Mix all dry spices - coriander powder, cumin powder, garam masala, red chilli powder, panipuri masala and salt.
Now take tikkis or patties to the plate. Nice crisp golden colour aaloo (potato) pattice are looking pretty 😍. You can have them as it is but wait until next steps to enjoy Ragda Patties or Ragda Pattice.
Add enough ragda on patties.
Add diced onions and tomatoes.
Now add spicy green mint chutney, tamarind sweet chutney, sev, masala (which we prepared by mixing all different spices) and lastly some more diced onions, tomatoes and coriander on top for a stunning look.
Ragda patties tastes brilliant and ragda makes this recipe wholesome. While serving we can take less tikkis may be 1 or 2 and pour enough ragda and all other ingredients for garnishing.
Try this Ragda Pattice recipe at home and I am sure you will enjoy every bite of this Ragda Patties.