Stuffed Mini Bell Peppers Recipe is quite easy and quick to cook. Whether it’s mini Bell Peppers or regular size bell peppers (red, yellow and orange), they taste quite sweet compared to green bell pepper.
This Stuffed Mini Bell Peppers recipe turns out very soft and nice golden in color. This recipe is a combination of Western and Indian taste as the main ingredients is bell peppers and a few Indian spices are used.
The Bell peppers I have used for this recipe are mini bell peppers. I am not very sure about the main country of its origin but I believe it is available mostly everywhere around the world.
I first had a glance on these mini bell peppers when I was in the UK during my stay over there. When I saw these mini bell peppers for the first time, I just fell in love by seeing those cute tiny bell peppers. But I wasn’t sure at the time that which recipe I will cook using these mini bell peppers.
As these mini peppers eventually found space in my fridge, I wanted something to prepare and after thinking over I finally decided to prepare stuffed bell peppers recipe using these. Preparing this mini stuffed bell peppers recipe is quite simple and doesn’t need many ingredients. If you don’t get these tiny peppers around you, you can use regular sized bell peppers for this stuffed bell peppers recipe.
For this Stuffed Bell Peppers Recipe, I have used very simple ingredients. There is no onion or garlic used in this bell pepper recipe. There are no much efforts required to chop or grind any vegetables. This recipe is very simple and easy to cook. The only time required is to boil potatoes and except that everything is easy and pretty straight-forward.
As this stuffed bell pepper recipe is a no onion, no garlic recipe, it is a good option for vegans too. You can also visit my another vegan suitable Brussels Sprouts recipe blog for another such simple vegan recipe.
To check many more such tasty food recipes in video formats, you can also visit FoodQuench’s YouTube Channel.
All the discussion about this nice recipe is over now. So let’s quickly start preparing this simple stuffed mini or tiny bell peppers recipe. I hope you enjoy this vegan friendly tiny Stuffed Bell Pepper Recipe. Cook this recipe at home and enjoy your meal – eat healthy and stay healthy.
Stuffed Mini Bell Peppers | Super Quick Recipe Stuffed With Potatoes Mixture
Description
Ingredients for Stuffed Bell Peppers
Cooking method for Stuffed Mini Bell Peppers
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Pressure cook potatoes for 3 to 4 whistles until they turn soft.
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Cut top (stem-end) part of bell peppers and remove seeds.
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Peel off potatoes when they are little warm and mash them.
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Add all ingredients (turmeric powder, sabji masala, chat masala, salt and coriander) to mashed potatoes except oil.
Just leave some salt and coriander which we will use later. -
Mix well.
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Take a portion of potato mixture and stuff it in the bell pepper.
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All bell peppers are stuffed with potato mixture.
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Heat non-stick pan and add oil to it. Place all stuffed bell peppers to hot oil. Then just add a little bit of remaining salt on bell peppers and mix well.
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Cook bell peppers on a medium flame for about 2 to 3 minutes. Flip over all bell peppers and cook on other side too for few minutes on medium flame.
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Repeat above step 2 to 3 times until they turn nice golden in color and become soft.
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Turn off the flame when they are nicely cooked and add remaining coriander on top of it for garnishing.
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Stuffed Bell Peppers tastes amazing. While you can serve these stuffed bell peppers with Roti or any Indian flat bread recipes like naan, phulke, tandoori roti etc., it is not really necessary. You can just enjoy these stuffed bell peppers as a side dish too.