Rajma Masala

Rajma Masala Recipe | How to easily cook Punjabi Rajma Masala at home

Rajma (also known as kidney beans) are very good source of plant-based protein and fibre. Even though Rajma’s origin was in Mexico and not India, the Rajma Recipe still is a very popular North Indian or Punjabi cuisine like Chole Recipe, Dal Makhani etc. Other than India, rajma is also used in several other countries – Nepal, Spain, Netherlands and Indonesia for …

Baingan Dal Fry

Baingan Dal Fry Recipe | Brinjal or Eggplant Dal Fry Recipe

This Baingan (Eggplant or Brinjals) Dal Fry recipe is a combination of restaurant style Dal Fry or Dal Tadka and normal Baingan Dal Recipe. In this Baingan Dal Fry Recipe or Brinjal Dal Fry Recipe, I used quite similar ingredients of traditional Dal Fry with some additional and not so secret ingredients which are mostly available in your kitchen. Sometimes making small changes in regular …

Dal Makhani

Restaurant Style Dal Makhani Recipe

Restaurant Style Dal Makhani Recipe is one of the famous North Indian cuisine. Origin of Dal Makhani is again from none other than Punjab. Punjabi cuisine recipes are very popular in India. This recipe was introduced by migrating punjabi community and it became popularised within India and internationally. Information about Dal Makhani Onion, Garlic, Tomato and whole spices are main ingredients …

Leftover Pindi Chole Paratha

Leftover Chole Paratha Recipe

Leftover Pindi Chole Masala Paratha is very quick and tasty recipe which is cooked using leftover Pindi Chole masala. We just need leftover Pindi Chole (or any leftover chole masala, if you don’t have Pindi Chole), a few ingredients to prepare dough and that’s it. I haven’t used any additional spices to prepare Chole Paratha, because the leftover Pindi Chole already contains …

Matar Paneer ki Sabji

Dry Matar Paneer Recipe

This Dry Peas (Matar) Paneer recipe is probably one of the quickest recipe I have ever made. As you will see there are not much ingredients used but yet this Dry Matar Paneer recipe is mouth-watering and yummy. Paneer is very popular in India and one of the most liked food by vegetarian people. Paneer is very rich source of protein and …

Paneer Tikka

Paneer Tikka at home without Tandoor | Simple and Easy recipe to cook Paneer Tikka on Stove

Who doesn’t love to eat paneer starters? There is no reason not to, they are so yummy and tasty after all. Ordering dining starters is a common thing you will see no matter which part of the world you visit. Specially in India, when we visit restaurants, Paneer Tikka is one of the favorite meal starters recipe which many of us like …