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FoodQuench
Delicious and Healthy Vegetarian Recipes
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All Recipes
Vegan
Main Course
Breakfast
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1.5
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1/2
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(1)
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(1)
Anardana
(1)
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(6)
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(3)
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(1)
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(1)
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(1)
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(2)
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(2)
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(7)
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(1)
Cooking Oil
(1)
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(30)
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(1)
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(15)
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(1)
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Khawa or Mawa
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Leftover Indian Bread (Roti / Chapati)
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Masala Mix
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Pear
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Pearl Millet Flour (Bajra Aata)
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Peas
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Pizza Seasoning
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Pizza base
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Plain Flour
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Poha
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Potato
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Powdered Sugar
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Processed Cheese
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Readymade Butter
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Red chilli powder
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Roasted Peanuts Powder
(4)
Roasted Sesame Powder
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Salt
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Semolina
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Sesame oil
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Silver Edible Balls
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Soda Bicarb
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Spinach
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Split Cashews (Kaju)
(1)
Split and de-husked black gram Lentil (Urad Dal)
(1)
Split and dehusked black gram Lentil (Urad Dal)
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Spring Onion
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Strawberry Syrup
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Sugar
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Tamarind Pulp
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Water
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(3)
Yellow Petite Split Lentil ( Moong Dal ) Flour
(1)
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Yellow Split Pigeon Lentils (Toor Dal)
(3)
1
(1)
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12
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800
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Kalakand Recipe – Delicious and Instant Kalakand Recipe
40 mins
Intermediate
Moong Dal Halwa | A Sweet Delight Homemade Recipe
40 mins
Beginner
Dharwad Peda – An Instant Recipe to Cook at Home
30 mins
Intermediate
How to cook Khoya Roti at home | Maharashtrian Khawa Poli Recipe
50 mins
Intermediate
Mahabaleshwar’s Famous Strawberries and Cream Dessert Recipe
15 mins
Beginner
Paneer Pulao – A quick recipe with amazing taste
30 mins
Beginner
Crunchy Til Gud Chikki Recipe in 15 minutes | Sesame Crackers Recipe made from Jaggery and Sesame
15 mins
Intermediate
Leftover Pav Bhaji Pulao Recipe | Let’s Make Leftover Food Delicious Too
40 mins
Beginner
Aaloo Pulao – A Simple, Tasty and Easy to Cook Recipe
35 mins
Beginner
Gajar Halwa Recipe | Sweet Carrot Pudding | A confectionary packed with dry fruits
1 hr 10 mins
Intermediate
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